Inspired by the chocolate tradition of Spain, this idyllic place in the town of Jábaga transports us through the history and transformation of cocoa to the taste of the most noble chocolate.

It was Hernán Cortés who discovered this invigorating concoction that later a monk of Uclés elaborated to offer the Tercios in their battles for Europe. The selection of chocolates from the Abbey, give the Gourmet that strength and courage to make our players invincible. The chocolate of our Abbey is history just like our Spanish Soccer Team.

200-125   300-075   210-260   210-060   300-115   100-105   300-101   400-101   300-320   300-070   300-206   200-310   300-135   300-208   810-403   400-050   640-916   642-997   300-209   400-201   200-355   352-001  

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