We sign up the finest Spanish food talent to represent our country.
El Gourmet de la Roja scouts the very best flavours to act as ambassadors of Spain’s country’s gastronomic and cultural heritage. All our products reflect the values of our national football team — history, tradition, commitment and hard work— taking the name of Spain to every corner of the world.
We sign up the finest Spanish food talent to represent our country.
We are sports, culture, art and gastronomy
Just as the national football team draws on the best players to represent their country, at Gourmet de La Roja we search out some of the most iconic food products to bring a little bit of Spain to your meal.
El Gourmet De La Roja. A dream in which sport and gastronomy go hand in hand.
El Gourmet de la Roja scouts the very best flavours to act as ambassadors of Spain’s country’s gastronomic and cultural heritage. All our products reflect the values of our national football team — history, tradition, commitment and hard work— taking the name of Spain to every corner of the world.
WE ARE DRIVEN BY
THE VALUES OF THE SPAIN BRAND
WE ARE #THETASTIESTCOUNTRYINTHEWORLD
WE ARE #THETASTIESTCOUNTRYINTHEWORLD
THE TEAM
Products with Spanish designation of origin, where our gastronomy is made to impress.
Sal Ancestral salt has lain underground for millions of years. Now you can enjoy it at your own table, seasoning your shared experiences with the people we love.
At El Gourmet de la Roja, we couldn’t leave out the salt of life, which brings that unique touch to lovingly prepared food.
For Oleum Hispania, Extra-Virgin Olive Oil is a way of life — for them, but for the rest of us too, because olive oil is part of everyone’s life. And that philosophy lies behind all their dealings with the rest of the world.
This award-winning oil is made in Priego de Córdoba from hojiblanca olives.
Redondo Iglesias have been in business for over a century, making the very finest Iberian products.
The end result of all this loving care and know-how is a delicious 100% Iberian acorn-fed paleta. All Redondo Iglesias’s Iberian pigs are raised in the traditional way, roaming freely in natural surroundings with a natural diet.
Villarejo cheese is made with raw sheep’s milk, cured for a minimum of six months in its natural rind and smothered in chestnut honey to sweeten it —with oregano to bring a touch of freshness. The result is extraordinary: majestic, flavoursome and intense.
Maset is a byword for excellence, personified by centuries of dedication, love and passion for the vine. And here at Gourmet de La Roja, we couldn’t miss out on one of their star products: the Brut Nature Reserva.
Maset Brut Nature Cava goes perfectly with rice, seafood, fish and poultry. Give free rein to your imagination.
What would Spanish cuisine be without anchovies?
Casa Santoña’s extra-large anchovies are an essential item in Gourmet de La Roja’s assortment of Spanish gastronomic products.
Welcome to the home of artisan seafood products.
Did you know that Torta del Casar is a Protected designation of origin? One of the great examples of Spain’s unique cheesemaking culture, with its own special charisma and taste, thanks to the vegetable rennet used to make it.
If you enjoy new food adventures, we know you’re going to love Torta del Casar.
This brand of excellence is backed by over a hundred years of tradition. And its products are guaranteed to be sustainable and environmentally friendly because they are made exclusively using seafood and fish from the Rías of Galicia.
We love their salty sea taste, their authenticity and their own unique personality.
Locally-sourced products, quality raw material, all combined with creativity and enthusiasm: the result could only be something as extraordinary as this potato omelette.
Made in the traditional way with free range eggs and natural ingredients, this is the only gourmet omelette on the market. A premium version of a quintessential Spanish dish.
The Torres family have been making their wines with the same love and care for over 150 years. They reflect the land where they are born. Carefully tended by five generations from this family business, Torres wines are marketed in over 150 countries across the world.
We couldn’t leave these superb wines out of our team, so we’ve selected a white and a red that we’re sure you’ll love.
Sal Ancestral salt has lain underground for millions of years. Now you can enjoy it at your own table, seasoning your shared experiences with the people we love.
At El Gourmet de la Roja, we couldn’t leave out the salt of life, which brings that unique touch to lovingly prepared food.
For Oleum Hispania, Extra-Virgin Olive Oil is a way of life — for them, but for the rest of us too, because olive oil is part of everyone’s life. And that philosophy lies behind all their dealings with the rest of the world.
This award-winning oil is made in Priego de Córdoba from hojiblanca olives.
Redondo Iglesias have been in business for over a century, making the very finest Iberian products.
The end result of all this loving care and know-how is a delicious 100% Iberian acorn-fed paleta. All Redondo Iglesias’s Iberian pigs are raised in the traditional way, roaming freely in natural surroundings with a natural diet.
Villarejo cheese is made with raw sheep’s milk, cured for a minimum of six months in its natural rind and smothered in chestnut honey to sweeten it —with oregano to bring a touch of freshness. The result is extraordinary: majestic, flavoursome and intense.
Maset is a byword for excellence, personified by centuries of dedication, love and passion for the vine. And here at Gourmet de La Roja, we couldn’t miss out on one of their star products: the Brut Nature Reserva.
Maset Brut Nature Cava goes perfectly with rice, seafood, fish and poultry. Give free rein to your imagination.
What would Spanish cuisine be without anchovies?
Casa Santoña’s extra-large anchovies are an essential item in Gourmet de La Roja’s assortment of Spanish gastronomic products.
Welcome to the home of artisan seafood products.
Did you know that Torta del Casar is a Protected designation of origin? One of the great examples of Spain’s unique cheesemaking culture, with its own special charisma and taste, thanks to the vegetable rennet used to make it.
If you enjoy new food adventures, we know you’re going to love Torta del Casar.
This brand of excellence is backed by over a hundred years of tradition. And its products are guaranteed to be sustainable and environmentally friendly because they are made exclusively using seafood and fish from the Rías of Galicia.
We love their salty sea taste, their authenticity and their own unique personality.
Locally-sourced products, quality raw material, all combined with creativity and enthusiasm: the result could only be something as extraordinary as this potato omelette.
Made in the traditional way with free range eggs and natural ingredients, this is the only gourmet omelette on the market. A premium version of a quintessential Spanish dish.
The Torres family have been making their wines with the same love and care for over 150 years. They reflect the land where they are born. Carefully tended by five generations from this family business, Torres wines are marketed in over 150 countries across the world.
We couldn’t leave these superb wines out of our team, so we’ve selected a white and a red that we’re sure you’ll love.
Interested in joining our team? Contact us
